DISCOVER
THE ELEGANCE
OF FERMENTED BLACK GARLIC
From white to black, thanks to our 60-day fermentation and aging process, the garlic sheds its common intense and pungent aroma, making way for a soft and delicate flavor and tender, more digestible cloves.
OUR NEW RECIPE BOOKS ARE ONLINE
Discover the recipes created by our chefs
to innovate your dishes with the flavor of fermented black garlic.
OUR PRODUCT LINES
Four lines to meet the needs of all black garlic lovers.
Nero di Voghiera is a fermented black garlic produced from Voghiera P.D.O. garlic, a synonym for quality as well as exceptional sweetness.
The Nero&Bio line was designed for specialized points of sale and features a series of formats intended for both produce departments and retail shelves.
The Aglio Nero line is designed for retail outlets of any size, from local greengrocers to large-scale distribution.
NeroFermento has developed a line designed for processing: cream, bulbs, and powder.
ARE YOU A PROFESSIONAL IN THE GASTRONOMY OR CATERING SECTOR?
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RECIPES
If you have fallen in love with our black garlic or its delicious variations and are looking for inspiration on how to best enhance it, explore our recipes selected and created by professional chefs and enthusiasts, just like you!
- Recipes
- First course
- Products used: Powder
- Recipes
- First course
- Products used: Cream, Powder
- Recipes
- First course
- Products used: Cream
HEALTH
Everything about the magical world of black garlic.
NEWS
Everything about the magical world of black garlic.
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