DISCOVER
ELEGANCE
FERMENTED BLACK GARLIC
From white to black, thanks to our 60-day long fermentation and maturation process, the garlic abandons its common intense, pungent aroma, making way for a soft and delicate flavour and tender, more digestible cloves.
OUR NEW COOKBOOKS ARE ONLINE
Discover the recipes designed by our chefs
to innovate your dishes with the flavour of fermented black garlic.
OUR LINES
Four lines to meet the needs of all black garlic lovers.
The Nero&Bio line is designed for specialized retailers and offers a range of formats for both the fruit and vegetable section and the shelf.
The line Nero&Bio is designed for specialised outlets and features a range of formats designed for both the fruit and vegetable departments and the shelf.
The Black Garlic line is designed for retailers of all sizes, from fruit and vegetable stands to large supermarkets.
NeroFermento has developed a line designed for processing: cream, bulbs, and powder.
ARE YOU A PROFESSIONAL IN THE GASTRONOMY OR CATERING INDUSTRY?
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RECIPES
If you've fallen in love with our black garlic or its delicious variations and are looking for inspiration to make the most of it, explore our recipes selected and created by professional chefs and enthusiasts just like you!
- A risotto that is legend, made by our friend Azzuchef
- A recipe from our friend Erica Liverani, winner of MasterChef 5 and true queen of the rolling pin 🙂 🙂
- Gourmet Recipes
- First course
HEALTH
Everything about the magical world of black garlic.
BLOG
Everything about the magical world of black garlic.
