DISCOVER
THE ELEGANCE
OF BLACK GARLIC
From white to black, through a long process of fermentation and ripening, garlic becomes elegant for our palate. The fermentative process transforms the intense and pungent aroma into a softer and more delicate flavour, making bulbils tenderer and improving their digestibility.
OUR LINES
Four lines to meet the needs of all black garlic lovers.
Nero di Voghiera is a fermented black garlic produced from D.O.P. Voghiera garlic, synonymous with quality but also with exceptional sweetness.
The NERO&BIO line was designed for specialized sales points and presents a series of formats designed both for the fruit and vegetable departments and for the shelves.
La linea Aglio Nero è pensata per i punti vendita di qualsiasi dimensione, dagli ortofrutta alla grande distribuzione.
NeroFermento has developed a line designed for transformation: cream, bulbs and powder.
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