At the 18th edition of the Pitti Immagine fair we talked about the value of an excellent Emilia-Romagna supply chain, also presenting the new black garlic salt from Voghiera

From 8 to 10 February 2025 NeroFermento participated in Taste, the Pitti Immagine salon dedicated to the excellence of contemporary taste, hosted at the Fortezza da Basso in Florence. An important edition, the eighteenth, which brought together 770 companies and over 12,300 visitors, confirming itself as one of the reference events for the Italian and international food world.

For us it was a precious opportunity to bring a raw material profoundly linked to the territory to the center of the story: theVoghiera PDO Black Garlic, excellence ofEmilia-Romagna and symbol of an agricultural supply chain capable of combining tradition, quality and innovation, in its "black" variant.

The big news brought to the fair was the saltBlack garlic of Voghiera: a simple, immediate and surprising condiment, capable of combining the flavor of salt with soft, balsamic and umami notes of black garlic. A product designed to enhance meats, vegetables, eggs, first courses and gourmet preparations, bringing all the character of an excellent Emilia-Romagna raw material into the kitchen.

Participating in Taste meant meeting buyers, operators, chefs, professionals and enthusiasts, describing our way of innovating: starting from a identifying agricultural product, respect its origin and enhance its potential through research, fermentation, maturation and new forms of use.

We return from Florence with new stimuli and with the confirmation that black garlic continues to arouse curiosity and surprise. But above all with the awareness that Emilia-Romagna, through its quality supply chains, still has a lot to tell the world of taste.

Activity co-financed by the Chambers of Commerce of Emilia-Romagna and the Emilia-Romagna Region