Romagna-style cappelletti, oil, and black garlic powder

A.O.P. Risotto with black garlic, fresh chili pepper, and parsley sauce

Risotto with Black Garlic, Beetroot and Stracciatella

Cappellacci with Nero di Voghiera black garlic, parsley and ginger coulis, and a red wine reduction

Dolce Paese, Giuseppe Merlini’s pan pizza

METHOD This story begins at 10 PM the previous day: it is evening and a large airtight jar containing a soft, whitish mass sits on the table. It is the sourdough starter that Merlini has been cultivating and guarding with passion for a very, very long time The sourdough starter we will use, in fact, […]

Spelt Cookies with Hazelnuts and Voghiera Black Garlic

PROCEDURE Let’s start with the cookies. Place the sifted flour together with the baking powder on a work surface, forming a well. Pour the brown sugar, sunflower seed oil, Bourbon vanilla seeds, Voghiera Black Garlic pieces, and finally the chopped hazelnuts into the center. Work the dough until it reaches a soft and smooth consistency, […]

Pumpkin tortelli with Nero di Voghiera garlic

METHOD Begin by preparing the dough: on a pastry board, form a well with the flour, then crack the eggs into the center, add the Nero di Voghiera cream, and knead vigorously until a smooth dough is formed. Let it rest for 30 minutes, then roll it out into a thin sheet using a rolling […]