BLACK GARLIC:
GOODNESS THAT'S GOOD FOR YOU
Black Garlic, also known as black garlic or fermented garlic, is a unique condiment obtained from common white garlic bulbs subjected to a natural and controlled fermentation and aging process.
WHAT IS BLACK GARLIC?
The bulbs are left to ferment and age in a warm, humid environment for approximately 60 days, at temperatures ranging between 60° and 80°C with high humidity.
COLOR
It takes on an intense black color, almost caramelized.
TEXTURE
It becomes soft, reminiscent of a jelly candy.
FLAVOR
It loses the typical pungent taste of fresh garlic, becoming sweeter, umami, with balsamic notes and hints of licorice.
PROPERTIES
It becomes enriched with antioxidants, vitamins, enzymes, and minerals, with health benefits.
BLACK GARLIC IN THE KITCHEN
Discover NeroFermento, black garlic in all its forms, ready to win over the most discerning palates and enhance your creativity in the kitchen.
VERSATILITY
Ideal for pasta dishes, meat and fish mains, vegetables, cheeses, sauces, and even desserts.
REFINED TASTE
It adds a gourmet touch to dishes, enhancing flavors without overpowering them.
STORAGE
It keeps for a long time at room temperature.
THE GOURMET INGREDIENT THAT WILL REVOLUTIONIZE YOUR COOKING
NeroFermento: black garlic to unleash your imagination in the kitchen and create healthy, gourmet dishes that will leave everyone speechless.
BULBS
For lovers of pure taste, black garlic to be enjoyed raw on salads or cold pasta, or added in the final minutes of cooking to flavor risottos, meat sauces, fish, and vegetables. A special ingredient that will give your dishes a unique and surprising touch.
CREAM
Practical and delicious, black garlic cream is perfect for spreading on crostini, crackers, breadsticks, focaccia, and canapés, or for enriching pasta dishes such as pasta and risottos with an unmistakable flavor. A delightful idea also for accompanying cheeses and creating sublime pairings.
POWDER
An explosion of aroma contained in a practical powder, ideal for adding a special touch to any recipe. Whether to flavor pasta dishes, mains, salads, or even desserts, black garlic powder will give your creations an intense and unmistakable taste. A pinch of innovation also to surprise your guests with cocktails with an original flavor.
OIL
Delicate and fragrant, black garlic oil is perfect for dressing meat, fish, and fresh vegetables with a touch of refinement. A precious ingredient for adding particular elegance to your recipes and impressing your guests.
PESTOS
Black Garlic pestos are perfect for creating delicious dishes with a unique flavor. Thanks to their versatility, Black Garlic pestos are the ideal ingredient for enhancing pasta dishes such as black garlic pasta and risottos. Try black garlic pasta and discover a new way to bring intense and refined flavors to the table.
BLACK GARLIC IN YOUR EVERYDAY DIET
Black garlic: goodness that’s good for you.
WELLNESS ALLY
Thanks to its high antioxidant content, it helps fight free radicals, protecting cells from damage and promoting the prevention of chronic diseases
BLOOD PRESSURE REGULATION
It helps regulate blood pressure thanks to the presence of allicin, a bioactive compound with vasodilatory properties
STRENGTHENS THE IMMUNE SYSTEM
It stimulates immune defenses thanks to its high content of vitamins and minerals
ANTIBACTERIAL ACTION
It helps fight bacteria and viruses
DIGESTIVE PROPERTIES
It promotes digestion and helps combat gastrointestinal problems
