Products / Nero di Voghiera
NERO DI VOGHIERA
Nero di Voghiera is the first and only black garlic made exclusively with Voghiera Garlic P.D.O.. This garlic, known for its sweet and delicate taste, undergoes a natural fermentation process that enhances its qualities, transforming the bulbs into cloves rich in complex flavors and benefits for well-being. The result is a black garlic that maintains the essence of its territory of origin and stands out for its unique properties, including a high concentration of antioxidants and nutrients that make it a precious ingredient in the kitchen.
Thanks to its flavor, Nero di Voghiera lends itself to countless recipes, adding a refined touch to every dish and elegantly enhancing even the simplest preparations.
NERO DI VOGHIERA: AN ITALIAN EXCELLENCE UNIQUE IN THE WORLD
Respecting the typical freshness of Voghiera Garlic P.D.O., Nero di Voghiera leaves behind the intense and pungent aroma in favor of greater digestibility, a softer and more delicate flavor, and a complex aroma with a thousand nuances, in which the classic balsamic and licorice notes of black garlic are enhanced by the typical freshness of Voghiera Garlic P.D.O.
Nero di Voghiera is the gourmet line by NeroFermento and was created for the Ho.Re.Ca. and delicatessen sectors. With its many different formats, it meets the needs of industry professionals and the most refined consumers.
VOGHIERA GARLIC P.D.O.
Refined and delicate, Voghiera Garlic P.D.O. is renowned for its sweet and fresh taste, the result of enzymes, vitamins, flavonoids and mineral salts that together create a unique and inimitable aromatic and genetic soul. NeroFermento is a member of the Voghiera Garlic Producers Consortium, established in 2000 in the municipality of Ferrara with the aim of protecting and promoting this traditional agricultural product, which obtained recognition as a Protected Designation of Origin (P.D.O.) in 2010. A synonym for tradition, Voghiera Garlic P.D.O. boasts a deep link with the territory and the people who inhabit it, characteristics that are preserved by keeping all operations strictly within the production district as established in the production regulations: every phase is carefully monitored and certified and the product is subjected to multiple quality controls.
PRODUCTS
BLACK GARLIC BULB
1 black garlic bulb obtained through the maturation process of "Voghiera D.O.P. Garlic"
WHOLE
3/4 bulbs of black garlic obtained through the maturation process of "Aglio di Voghiera D.O.P."
CREAM
Black garlic cream obtained through the maturation process of “Aglio di Voghiera D.O.P.”
BLACK GARLIC CREAM
Black garlic cream obtained through the maturation process of "Aglio di Voghiera D.O.P."
POWDER
Black garlic powder obtained through the maturation process of "Voghiera Garlic PDO"
BLACK OIL
Condiment based on Extra Virgin Olive Oil and Black Garlic. The Black Garlic is obtained through a maturation process of "Voghiera D.O.P. Garlic".
CLOVED
Black garlic cloves obtained through the maturation process of "Voghiera Garlic PDO"
