PROCEDURE
Let’s start with the cookies. Place the sifted flour together with the baking powder on a work surface, forming a well.
Pour the brown sugar, sunflower seed oil, Bourbon vanilla seeds, Voghiera Black Garlic pieces, and finally the chopped hazelnuts into the center. Work the dough until it reaches a soft and smooth consistency, then form it into a regular-shaped ball and let it rest in the refrigerator wrapped in plastic wrap for at least 30 minutes.
When ready to prepare, roll out the dough on a floured cutting board, then cut it with cookie cutters in your preferred shape and arrange the cookies on a baking sheet lined with parchment paper.
Bake in a conventional oven preheated to 180°C for approximately 15 minutes or until golden on the surface and cooked through.
Allow to cool before serving.
