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Dolce Paese, Giuseppe Merlini’s pan pizza

ricetta: la pizza al tegamino con l'aglio nero di Voghiera

METHOD This story begins at 10 PM the previous day: it is evening and a large airtight jar containing a soft, whitish mass sits on the table. It is the sourdough starter that Merlini has been cultivating and guarding with passion for a very, very long time The sourdough starter we will use, in fact, […]