Did you know that black garlic is considered a superfood?
We all know garlic and we know that it is a product that is naturally rich in health-promoting properties.
Thanks to the fermentation process, Voghiera Black Garlic not only keeps all the classic properties of garlic intact, but also increases them! In fact, research shows that – for the same weight – Voghiera Black Garlic has a higher amount of antioxidants, is richer in calcium, protein and phosphorus and – very welcome – contains less allicin, the substance responsible for the characteristic pungent smell and taste of garlic.
In short, Voghiera Black Garlic is a Superfood in all respects, that is, a food that has a higher nutrient content than the average of common foods.
An authentic concentrate of well-being and health, what are you waiting for to buy it? You can find it HERE!
