Spelt Cookies with Hazelnuts and Voghiera Black Garlic

PROCEDURE Let’s start with the cookies. Place the sifted flour together with the baking powder on a work surface, forming a well. Pour the brown sugar, sunflower seed oil, Bourbon vanilla seeds, Voghiera Black Garlic pieces, and finally the chopped hazelnuts into the center. Work the dough until it reaches a soft and smooth consistency, […]