Is Voghiera Black Garlic a precious ally in the kitchen?

Don’t just call it garlic!

The Black Garlic of Voghiera, thanks to the slow fermentation process at carefully controlled temperature and humidity, changes its face, but not only.

The moderate temperature to which it is subjected allows the active ingredients and organic compounds contained within it to be concentrated, giving life to an unexpected garlic.

Voghiera Black Garlic will surprise you with its balsamic aftertaste of licorice, its sweetness, its delicate flavor and exceptional digestibility.

Seeing is believing!