Is Nero di Voghiera black garlic a precious ally in the kitchen?

Do not call it simply garlic!

Nero di Voghiera black garlic, thanks to a slow fermentation process at carefully controlled temperature and humidity, changes its appearance, and much more.

The moderate temperature to which it is subjected allows for the concentration of the active ingredients and organic compounds contained within, giving life to an unexpected garlic.

Nero di Voghiera black garlic will surprise you with its balsamic aftertaste of liquorice, its sweetness, its delicate flavor, and exceptional digestibility.

Seeing is believing!