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Products / Nero di Voghiera / POWDER 30G
POWDER
Black garlic powder obtained through ripening process of 'Aglio di Voghiera D.O.P.'.

PRODUCT USE

Food flavouriser for all fresh, cured, dehydrated, frozen or sterilised/pasteurised products.
Values for 100g
Energy value 1541 kJ / 363 kcal
Fats - of which saturated fatty acids 0g - 0g
Carbohydrates - of which sugars 64g - 4.5g
Fibres 3g
Protein 25g
Halls 0,1g
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PROCESSING

Black Garlic is obtained through a maturation process that occurs naturally within a temperature and humidity controlled environment for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additive. The peeled product undergoes heat treatment to dry it. The dried cloves are mechanically ground. The resulting powder is packaged ready for use.