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Camouflage Risotto creamed with clams, Nero di Voghiera black garlic powder, bay leaf, crusco pepper, and crunchy samphire

SHARE YOUR RECIPE

Do you have a recipe featuring our Nero di Voghiera garlic that you are particularly proud of? Share it with us by writing to ricette@nerofermento.it with the ingredients, method, and a high-quality photo of the result; we will publish the most interesting ones on this blog and our social media channels!

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