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Products / Nero di Voghiera / FULL 30G
FULL
1 black garlic bulb obtained through the ripening process of 'Aglio di Voghiera D.O.P.'.

PRODUCT USE

To be used raw on salads or cold pasta, ideal for flavouring any dish (risottos, pasta, meat, fish, vegetables) by adding it in the last minutes of cooking. Made into a cream (with the addition of oil, water or vegetable stock) it is excellent on croutons, crackers, breadsticks, crushed bread, canapés, cheese or to season pasta.
Values for 30g
Energy value 1030 kJ / 243 kcal
Fats - of which saturated fatty acids 0g - 0g
Carbohydrates - of which sugars 45g - 19g
Fibres 2,1g
Protein 14g
Halls 0,03g
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PROCESSING

Black Garlic is obtained through a maturation process that occurs naturally within a temperature and humidity controlled environment for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives.