NeroFermento Selected for the Better Future Award 2026 at TUTTOFOOD Milan
Nero di Voghiera Black Garlic Among Products Selected in the Food Innovation Category NeroFermento placed fourth at the Better Future Award 2026, in the Food Innovation category – raw materials, ingredients and semifinished products, at TUTTOFOOD Milan 2026. A result we welcome with pleasure as it recognizes the innovative value of Nero di Voghiera black […]
NeroFermento at TUTTOFOOD 2025: Voghiera black garlic brings Emilia-Romagna to the international food scene
In Milan, we showcased the value of an excellent Emilia-Romagna supply chain at one of the leading B2B platforms dedicated to food & beverage From May 5 to 8, 2025, NeroFermento participated in TUTTOFOOD Milano 2025, the international trade fair dedicated to food & beverage hosted at Rho Fiera Milano. A highly significant edition, bringing […]
NeroFermento at Taste 2025: Voghiera Black Garlic takes center stage in Florence
At the 18th edition of the Pitti Immagine exhibition, we shared the value of an excellent supply chain from Emilia-Romagna, also presenting the new Voghiera black garlic salt From February 8 to 10, 2025, NeroFermento participated in Taste, the Pitti Immagine exhibition dedicated to excellence in contemporary taste, hosted at the Fortezza da Basso in […]
