Voghiera Black Garlic in the autumn edition of DE GUSTIBUS

De Gustibus

An in-depth page about our Voghiera Black Garlic, its origins in the Ferrara region, its evolution, and the multiple formats in which it can be found and savored: we are talking about the De Gustibus – From producers to importers guide, the catalog of Italian food excellence intended for foreign importers worldwide.

Certainly a great milestone for NeroFermento and our Voghiera Black Garlic. Thank you De Gustibus!