DISCOVER THE ELEGANCE OF BLACK GARLIC
From white to black, through a long process of fermentation and ripening, garlic becomes elegant for our palate. The fermentative process transforms the intense and pungent aroma into a softer and more delicate flavour, making bulbils tenderer and improving their digestibility.
THE NEW 2024 RECIPE BOOK IS ONLINE
Discover the recipes created by our chefs
to innovate your dishes with the flavor of black garlic.
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Nero di Voghiera is a fermented black garlic produced from D.O.P. Voghiera garlic, synonymous with quality but also with exceptional sweetness.
Nero di Voghiera is a fermented black garlic produced from D.O.P. Voghiera garlic, synonymous with quality but also with exceptional sweetness.
The Nero&Bio line was designed for specialized sales points and presents a series of formats designed both for the fruit and vegetable departments and for the shelves.
The Aglio Nero line is designed for stores of any size, from fruit and vegetables to large-scale retail trade.
NeroFermento has developed a line designed for transformation: cream, bulbs and powder.
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