At the 18th edition of the Pitti Immagine exhibition, we shared the value of an excellent supply chain from Emilia-Romagna, also presenting the new Voghiera black garlic salt
From February 8 to 10, 2025, NeroFermento participated in Taste, the Pitti Immagine exhibition dedicated to excellence in contemporary taste, hosted at the Fortezza da Basso in Florence. An important edition, the eighteenth, which brought together 770 companies and over 12,300 visitors, confirming its status as one of the benchmark events for the Italian and international food world.
For us, it was a precious opportunity to place a raw material deeply linked to the territory at the heart of the story: Voghiera Black Garlic DOP, an excellence of Emilia-Romagna and a symbol of an agricultural supply chain capable of combining tradition, quality, and innovation in its “black” variant.
The great novelty brought to the fair was the Voghiera Black Garlic salt: a simple, immediate, and surprising condiment, capable of combining the sapidity of salt with the soft, balsamic, and umami notes of black garlic. A product designed to enhance meats, vegetables, eggs, first courses, and gourmet preparations, bringing all the character of an excellent raw material from Emilia-Romagna into the kitchen.
Participating in Taste meant meeting buyers, operators, chefs, professionals, and enthusiasts, sharing our way of innovating: starting from an identity-defining agricultural product, respecting its origin, and enhancing its potential through research, fermentation, maturation, and new forms of use.
We return from Florence with new inspiration and the confirmation that black garlic continues to intrigue and surprise. But above all, with the awareness that Emilia-Romagna, through its quality supply chains, still has a great deal to tell the world of taste.
Activity co-financed by the Chambers of Commerce of Emilia-Romagna and the Emilia-Romagna Region
