{"id":6499,"date":"2024-05-05T16:43:13","date_gmt":"2024-05-05T14:43:13","guid":{"rendered":"https:\/\/www.nerofermento.it\/?p=6499"},"modified":"2024-11-12T14:43:42","modified_gmt":"2024-11-12T13:43:42","slug":"parlano-di-noi-laglio-nero-di-voghiera-sulledizione-di-aprile-di-wu-magazine","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/fr\/2024\/05\/05\/talk-about-noi-black-liver-of-wu-magazine\/","title":{"rendered":"L'ail noir de Voghiera dans l'\u00e9dition d'avril de WU MAGAZINE"},"content":{"rendered":"<h1 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"22\" data-lineheight=\"26.4px\">NeroFermento sur W U<\/h1>\n<p>Un article qui explore le monde de la fermentation alimentaire, des super-aliments, de la gastronomie et de l'ail noir de Voghiera. Nous le trouvons dans cette \u00e9dition de WU Magazine, le premier magazine mensuel enti\u00e8rement gratuit d'information, de style de vie, de design et de mode destin\u00e9 \u00e0 un public curieux et exigeant.<\/p>\n<p>Un autre grand succ\u00e8s pour NeroFermento et notre ail Nero di Voghiera, merci WU !<\/p>\n<p>Vous pouvez consulter le magazine ci-dessous, l'article de fond sur le NeroFermento se trouve \u00e0 la page 66.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"WU 95\" src=\"https:\/\/s3.amazonaws.com\/online.fliphtml5.com\/bmrv\/wtoh\/index.html\" width=\"800\" height=\"640\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>NeroFermento sur W U Un article qui explore le monde de la fermentation alimentaire, des super-aliments, de la gastronomie et de l'ail Nero di Voghiera. Nous le trouvons dans cette \u00e9dition de WU Magazine, le premier magazine mensuel enti\u00e8rement gratuit d'information, de style de vie, de design et de mode destin\u00e9 \u00e0 un public curieux et exigeant. Un autre grand succ\u00e8s pour [...]<\/p>","protected":false},"author":1,"featured_media":6501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-6499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rassegna-stampa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/comments?post=6499"}],"version-history":[{"count":4,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6499\/revisions"}],"predecessor-version":[{"id":7574,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6499\/revisions\/7574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/media\/6501"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/media?parent=6499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/categories?post=6499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/tags?post=6499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}