{"id":6490,"date":"2024-05-05T16:37:48","date_gmt":"2024-05-05T14:37:48","guid":{"rendered":"https:\/\/www.nerofermento.it\/?p=6490"},"modified":"2024-11-12T14:45:56","modified_gmt":"2024-11-12T13:45:56","slug":"parlano-di-noi-laglio-nero-di-voghiera-e-nerofermento-su-repubblica-it","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/fr\/2024\/05\/05\/talk-about-noi-laughing-about-voghiera-and-neroferment-about-republic-it\/","title":{"rendered":"Ail noir de Voghiera et NeroFermento sur Repubblica.it"},"content":{"rendered":"<div class=\"fusion-text fusion-text-1\">\n<h1 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"22\" data-lineheight=\"26.4px\">NeroFermento sur Repubblica.it<\/h1>\n<p>Dans un long article r\u00e9dig\u00e9 par Stefano Pesce, Repubblica.it examine de plus pr\u00e8s la tendance de l'ail noir.<\/p>\n<p>En effet, dans l'article, apr\u00e8s un rapide excursus sur les origines du produit, nous racontons de premi\u00e8re main comment est n\u00e9 NeroFermento et son Nero di Voghiera, quels sont les d\u00e9fis que nous avons relev\u00e9s et ceux que nous rel\u00e8verons bient\u00f4t.<\/p>\n<p>Vous pouvez t\u00e9l\u00e9charger et lire l'article en cliquant sur le lien ci-dessous (PDF, 190kb) !<\/p>\n<\/div>\n<div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-flat fusion-button-default-size button-default button-1 fusion-button-default-span fusion-button-default-type\" href=\"https:\/\/www.nerofermento.it\/wp-content\/uploads\/2024\/05\/Repubblica-La-tendenza-del-momento-lAglio-nero-fermentato-Repubblica.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"fusion-button-text\">LIRE L'ARTICLE<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>NeroFermento sur Repubblica.it Dans un long article r\u00e9dig\u00e9 par Stefano Pesce, Repubblica.it se penche sur la tendance de l'ail noir avec une importante \u00e9tude approfondie qui nous touche de tr\u00e8s pr\u00e8s. Dans l'article, en effet, apr\u00e8s un rapide excursus sur les origines du produit, nous racontons \u00e0 la premi\u00e8re personne comment est n\u00e9 NeroFermento et son Nero di Voghiera, quels d\u00e9fis nous avons [...]<\/p>","protected":false},"author":1,"featured_media":1312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rassegna-stampa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/comments?post=6490"}],"version-history":[{"count":6,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6490\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/posts\/6490\/revisions\/7590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/media?parent=6490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/categories?post=6490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/fr\/wp-json\/wp\/v2\/tags?post=6490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}