In previous articles we saw that our Voghiera Black Garlic can be considered a superfood and\u2014above all\u2014that we should not fear it, thanks to its fabulous digestibility.<\/p>\n
Today we delve deeper into our product’s identity card by discovering what garlic is at its origin<\/strong>!<\/p>\n Voghiera Black Garlic\u2014as you might guess from the name\u2014originates in the Este lands of Voghiera (FE)<\/em> where the cloves of the original product\u2014Voghiera D.O.P. garlic<\/em>\u2014are planted between September and November after careful selection from the best of the previous harvest.<\/p>\n Voghiera garlic, produced by the consortium of the same name, which forms the basis of our fermented black garlic, obtained D.O.P. designation in 2007. The Protected Designation of Origin<\/em> is awarded by the European Union <\/p>\n to foods whose distinctive<\/strong> quality characteristics<\/strong> depend<\/strong> essentially or exclusively on the territory<\/strong> in which they were produced.<\/em><\/p>\n The geographical environment includes both natural<\/strong> factors<\/strong> and human<\/strong> factors<\/strong> such as production techniques handed down over time and craftsmanship which, combined together, make it possible to obtain an inimitable<\/strong> product<\/strong> outside a specific production area.<\/em><\/p>\n For a product to be D.O.P., the production, processing, and preparation phases must take place in a defined geographical area. Those who make D.O.P. products must adhere to the strict<\/strong> production<\/strong> rules<\/strong> established in the production specification. Compliance with these rules is guaranteed by a specific control body. <\/em><\/p><\/blockquote>\n This mark is displayed on every<\/strong> package<\/strong> sold by the Consortium, as well as on the batches they supply us with, together with the producer’s name<\/strong>, guaranteeing that production and processing take place exclusively in the defined geographical area according to the strict rules imposed by the control body.<\/p>\n No, obviously using an Italian and D.O.P. product is not enough to have natural black garlic<\/strong>. This is where the synergy with R.E.S<\/strong><\/a> comes into play\u2014the technological half<\/em> of NeroFermento\u2014a cooperative company from Ravenna operating in the field of alternative energy, which has overseen the design and development of our “fermenter”<\/strong> since the beginning of this venture. <\/p>\n It is the heart of NeroFermento. It is in this room that, thanks to the expert use<\/strong> of heat<\/strong> and humidity<\/strong> and the right amount of time and patience,<\/strong> our Voghiera D.O.P. garlic becomes\u2026 the Nero di Voghiera<\/strong> that will delight your recipes<\/a>! <\/p>\n No<\/strong> additives<\/strong>, no chemical additions<\/strong> or organic ones:<\/strong> our Voghiera Black Garlic is matured in a completely natural way so as to naturally preserve the organoleptic qualities acquired during the process.<\/p>\n Let’s discover what Voghiera Black Garlic is and why it is 100% extraordinary In previous articles we saw that our Voghiera Black Garlic can be considered a superfood and\u2014above all\u2014that we should not fear it, thanks to its fabulous digestibility. Today we delve deeper into our product’s identity card by discovering what garlic is at […]<\/p>\n","protected":false},"author":1,"featured_media":8403,"template":"","categoria_salute":[],"class_list":["post-8402","salute","type-salute","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/salute\/8402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/salute"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/salute"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/salute\/8402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8403"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8402"}],"wp:term":[{"taxonomy":"categoria_salute","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categoria_salute?post=8402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}What does D.O.P. mean?<\/h2>\n
Does being 100% Italian and D.O.P. make Voghiera Black Garlic 100% natural garlic?<\/h2>\n
Aren’t you curious to try it? You can find it in selected stores and online, discover where!<\/a> <\/h3>\n","protected":false},"excerpt":{"rendered":"