{"id":8600,"date":"2024-05-05T15:47:56","date_gmt":"2024-05-05T13:47:56","guid":{"rendered":"https:\/\/www.nerofermento.it\/ricetta\/spelt-cookies-with-hazelnuts-and-voghiera-black-garlic\/"},"modified":"2026-08-19T10:30:47","modified_gmt":"2026-08-19T08:30:47","slug":"spelt-cookies-with-hazelnuts-and-voghiera-black-garlic","status":"publish","type":"ricetta","link":"https:\/\/www.nerofermento.it\/en\/ricetta\/spelt-cookies-with-hazelnuts-and-voghiera-black-garlic\/","title":{"rendered":"Spelt Cookies with Hazelnuts and Voghiera Black Garlic"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8600\" class=\"elementor elementor-8600 elementor-6378\" data-elementor-post-type=\"ricetta\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b9ddbb e-flex e-con-boxed e-con e-parent\" data-id=\"2b9ddbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb9b1a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9eb9b1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><h2>PROCEDURE<\/h2><p>Let&#8217;s start with the <strong>cookies<\/strong>. Place the <strong>sifted flour<\/strong> together with the <strong>baking powder<\/strong> on a work surface, forming a well.<\/p><p>Pour the brown <strong>sugar<\/strong>, <strong>sunflower seed oil<\/strong>, Bourbon <strong>vanilla<\/strong> seeds, <strong>Voghiera Black Garlic<\/strong> pieces, and finally the chopped <strong>hazelnuts<\/strong> into the center. Work the dough until it reaches a <strong>soft and smooth consistency<\/strong>, then form it into a regular-shaped ball and let it <strong>rest<\/strong> in the <strong>refrigerator<\/strong> wrapped in plastic wrap for at least <strong>30 minutes<\/strong>. <\/p><p>When ready to prepare, <strong>roll out the dough<\/strong> on a floured cutting board, then <strong>cut it<\/strong> with cookie cutters in your preferred shape and arrange the cookies on a baking sheet lined with parchment paper.<\/p><p>Bake in a <strong>conventional oven<\/strong> preheated to <strong>180\u00b0C<\/strong> for approximately <strong>15 minutes<\/strong> or until golden on the surface and cooked through.<\/p><p>Allow to cool before serving.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b17a94 elementor-widget__width-inherit elementor-widget elementor-widget-video\" data-id=\"4b17a94\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=hstf_WAffus&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PROCEDURE Let&#8217;s start with the cookies. Place the sifted flour together with the baking powder on a work surface, forming a well. Pour the brown sugar, sunflower seed oil, Bourbon vanilla seeds, Voghiera Black Garlic pieces, and finally the chopped hazelnuts into the center. Work the dough until it reaches a soft and smooth consistency, [&hellip;]<\/p>\n","protected":false},"featured_media":8601,"template":"","categorie_ricette":[177,176],"preferenza_alimentare":[184],"prodotti_nelle_ricette":[179],"tag_ricetta":[191],"class_list":["post-8600","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categorie_ricette-gourmet-video-recipes","categorie_ricette-recipes","preferenza_alimentare-vegetarian","prodotti_nelle_ricette-bulbs","tag_ricetta-sweet"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8601"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8600"}],"wp:term":[{"taxonomy":"categorie_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categorie_ricette?post=8600"},{"taxonomy":"preferenza_alimentare","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/preferenza_alimentare?post=8600"},{"taxonomy":"prodotti_nelle_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/prodotti_nelle_ricette?post=8600"},{"taxonomy":"tag_ricetta","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tag_ricetta?post=8600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}