{"id":8486,"date":"2024-05-05T14:29:58","date_gmt":"2024-05-05T12:29:58","guid":{"rendered":"https:\/\/www.nerofermento.it\/ricetta\/pumpkin-tortelli-with-nero-di-voghiera-garlic\/"},"modified":"2026-08-19T10:27:06","modified_gmt":"2026-08-19T08:27:06","slug":"pumpkin-tortelli-with-nero-di-voghiera-garlic","status":"publish","type":"ricetta","link":"https:\/\/www.nerofermento.it\/en\/ricetta\/pumpkin-tortelli-with-nero-di-voghiera-garlic\/","title":{"rendered":"Pumpkin tortelli with Nero di Voghiera garlic"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8486\" class=\"elementor elementor-8486 elementor-6308\" data-elementor-post-type=\"ricetta\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b9ddbb e-flex e-con-boxed e-con e-parent\" data-id=\"2b9ddbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb9b1a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9eb9b1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><h2>METHOD<\/h2><p>Begin by preparing the <strong>dough<\/strong>: on a <strong>pastry board<\/strong>, form a <strong>well<\/strong> <strong>with the flour<\/strong>, then crack the eggs into the center, <strong>add the Nero di Voghiera cream<\/strong>, and knead vigorously until a <strong>smooth dough<\/strong> is formed. Let it rest for 30 minutes, then roll it out into a thin sheet using a rolling pin. <\/p><p>Separately, <strong>prepare the filling<\/strong>: bake the <strong>pumpkin in a static oven at 170 degrees<\/strong> until cooked, then gently <strong>smoke it<\/strong> with <strong>rosemary<\/strong> and <strong>Nero di Voghiera garlic skins<\/strong>. Blend it together with the amaretti biscuits, mustard, and Parmesan cheese, adjusting the salt if necessary and seasoning with a pinch of nutmeg. <\/p><p><strong>Prepare the tortelli<\/strong> and cook them in plenty of salted water; meanwhile, heat the milk to 80\u00b0C, add the squacquerone cheese, and blend until a <strong>smooth cream<\/strong> is obtained. Adjust the salt if necessary. <\/p><p><strong>Saut\u00e9 the cooked tortelli<\/strong> in <strong>oil, garlic, and rosemary<\/strong> and, using a little of the cooking water, create a <strong>flavorful emulsion<\/strong> from the pan juices.<\/p><p>Arrange the tortelli in a shallow bowl over the <strong>squacquerone milk<\/strong>, decorate with some aromatic herbs, and serve with a few drops of the emulsion.<\/p><p>Enjoy your meal!<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b17a94 elementor-widget__width-inherit elementor-widget elementor-widget-video\" data-id=\"4b17a94\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=T_F5cXUqgkw&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>METHOD Begin by preparing the dough: on a pastry board, form a well with the flour, then crack the eggs into the center, add the Nero di Voghiera cream, and knead vigorously until a smooth dough is formed. Let it rest for 30 minutes, then roll it out into a thin sheet using a rolling [&hellip;]<\/p>\n","protected":false},"featured_media":8477,"template":"","categorie_ricette":[177,176],"preferenza_alimentare":[184],"prodotti_nelle_ricette":[185],"tag_ricetta":[186],"class_list":["post-8486","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categorie_ricette-gourmet-video-recipes","categorie_ricette-recipes","preferenza_alimentare-vegetarian","prodotti_nelle_ricette-cream","tag_ricetta-first-course"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8477"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8486"}],"wp:term":[{"taxonomy":"categorie_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categorie_ricette?post=8486"},{"taxonomy":"preferenza_alimentare","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/preferenza_alimentare?post=8486"},{"taxonomy":"prodotti_nelle_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/prodotti_nelle_ricette?post=8486"},{"taxonomy":"tag_ricetta","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tag_ricetta?post=8486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}