{"id":8479,"date":"2024-05-05T14:48:41","date_gmt":"2024-05-05T12:48:41","guid":{"rendered":"https:\/\/www.nerofermento.it\/ricetta\/black-garlic-mashed-potatoes-with-rum-flambeed-pears-pineapple-and-cinnamon\/"},"modified":"2026-08-19T10:26:34","modified_gmt":"2026-08-19T08:26:34","slug":"black-garlic-mashed-potatoes-with-rum-flambeed-pears-pineapple-and-cinnamon","status":"publish","type":"ricetta","link":"https:\/\/www.nerofermento.it\/en\/ricetta\/black-garlic-mashed-potatoes-with-rum-flambeed-pears-pineapple-and-cinnamon\/","title":{"rendered":"Black garlic mashed potatoes with rum-flamb\u00e9ed pears, pineapple, and cinnamon"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8479\" class=\"elementor elementor-8479 elementor-6360\" data-elementor-post-type=\"ricetta\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b9ddbb e-flex e-con-boxed e-con e-parent\" data-id=\"2b9ddbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93e79b2 elementor-widget elementor-widget-html\" data-id=\"93e79b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n#icon_top {display: none;}<br\/>\r\n<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb9b1a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9eb9b1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><p>Begin by <strong>boiling the potatoes<\/strong> in plenty of salted boiling water; once cooked, <strong>peel them while still hot<\/strong> and let them cool, taking care to keep them <strong>well separated<\/strong> from each other.<\/p><p>In the meantime, <strong>blend the Nero di Voghiera black garlic<\/strong> with a drizzle of extra virgin olive oil\u2014using an immersion blender\u2014until you <strong>obtain a cream<\/strong> that will be used later to <strong>flavor the potatoes<\/strong>: as soon as they are lukewarm, <strong>mash them with a fork<\/strong> and fold in the cream until a <strong>coarse<\/strong> yet homogeneous mixture is achieved.<\/p><p>Prepare the <strong>pears<\/strong>: cut them <strong>into slices<\/strong> and saut\u00e9 them in a pan with a drizzle of extra virgin olive oil. As soon as they are <strong>browned<\/strong>, add the <strong>rum<\/strong> and <em>flamb\u00e9 them<\/em> using a lighter. While the flame is still active, sprinkle the <strong>cinnamon<\/strong> directly <strong>onto the flame<\/strong> to instantly toast the cinnamon powder as well. Once all the alcohol has evaporated, the flame will go out on its own, and they will be ready to serve.   <\/p><p>Form two <strong>quenelles<\/strong> for each plate and, placing 2 slices of pears alongside the potatoes, sprinkle one last time with cinnamon, pepper, and a drizzle of oil to taste, then serve.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Begin by boiling the potatoes in plenty of salted boiling water; once cooked, peel them while still hot and let them cool, taking care to keep them well separated from each other. In the meantime, blend the Nero di Voghiera black garlic with a drizzle of extra virgin olive oil\u2014using an immersion blender\u2014until you obtain [&hellip;]<\/p>\n","protected":false},"featured_media":8480,"template":"","categorie_ricette":[176],"preferenza_alimentare":[178],"prodotti_nelle_ricette":[179],"tag_ricetta":[181],"class_list":["post-8479","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categorie_ricette-recipes","preferenza_alimentare-vegan","prodotti_nelle_ricette-bulbs","tag_ricetta-main-course"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8480"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8479"}],"wp:term":[{"taxonomy":"categorie_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categorie_ricette?post=8479"},{"taxonomy":"preferenza_alimentare","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/preferenza_alimentare?post=8479"},{"taxonomy":"prodotti_nelle_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/prodotti_nelle_ricette?post=8479"},{"taxonomy":"tag_ricetta","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tag_ricetta?post=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}