{"id":8476,"date":"2024-05-05T15:43:16","date_gmt":"2024-05-05T13:43:16","guid":{"rendered":"https:\/\/www.nerofermento.it\/ricetta\/cod-millefeuille-in-milk-with-romagna-black-shallot-wafer\/"},"modified":"2026-08-19T10:26:03","modified_gmt":"2026-08-19T08:26:03","slug":"cod-millefeuille-in-milk-with-romagna-black-shallot-wafer","status":"publish","type":"ricetta","link":"https:\/\/www.nerofermento.it\/en\/ricetta\/cod-millefeuille-in-milk-with-romagna-black-shallot-wafer\/","title":{"rendered":"Cod Millefeuille in Milk with Romagna Black Shallot Wafer"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8476\" class=\"elementor elementor-8476 elementor-6371\" data-elementor-post-type=\"ricetta\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b9ddbb e-flex e-con-boxed e-con e-parent\" data-id=\"2b9ddbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb9b1a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9eb9b1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><div class=\"fusion-text fusion-text-4\"><p>Begin by finishing <strong>rehydrating the cod<\/strong> (previously <strong>desalted<\/strong> and left to soak in fresh water for at least 24 hours) by immersing it in milk for 10-15 minutes, then remove it, turn on the heat and immerse it again <strong>as soon as the milk comes to a boil<\/strong>. Allow to <strong>cook for approximately 6-7 minutes<\/strong>, then drain and set aside. <\/p><p>Meanwhile, prepare the <strong>wafers<\/strong>: mix <strong>water<\/strong>, <strong>breadcrumbs<\/strong> and <strong>Romagna Black Shallot<\/strong> paste, using a blender if needed to combine the ingredients well. The consistency should be that of a <strong>light<\/strong> <strong>polenta<\/strong>. Shape the wafers as desired by spreading the mixture on a baking sheet, then <strong>bake in the oven for 5-7 minutes at 160 degrees<\/strong>.  <\/p><p>Prepare a <strong>coarse pesto<\/strong> by combining extra virgin olive oil, grated lemon zest, salt, minced Voghiera Black Garlic, a few drops of lemon juice, parsley and basil. <strong>Mix<\/strong> vigorously to release the flavors and <strong>allow to infuse<\/strong> for a few minutes while, separately, <strong>separate the Brussels sprouts into leaves<\/strong> and saut\u00e9 the <strong>leaves<\/strong> <strong>in<\/strong> a <strong>pan<\/strong> over high heat until <strong>charred<\/strong> and <strong>crispy<\/strong>.<\/p><p>Flake and <strong>separate the cod into layers<\/strong>, arrange it on the plate and top with the <strong>pesto<\/strong>, <strong>Brussels sprout<\/strong> leaves and <strong>Romagna Black Shallot wafers<\/strong>.<\/p><p>Enjoy your meal and\u2026 see you in the <strong>next episode<\/strong> with NeroFermento&#8217;s video recipes!<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8aa410 elementor-widget elementor-widget-video\" data-id=\"c8aa410\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=Z4urQEhbalI&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Begin by finishing rehydrating the cod (previously desalted and left to soak in fresh water for at least 24 hours) by immersing it in milk for 10-15 minutes, then remove it, turn on the heat and immerse it again as soon as the milk comes to a boil. Allow to cook for approximately 6-7 minutes, [&hellip;]<\/p>\n","protected":false},"featured_media":8477,"template":"","categorie_ricette":[177,176],"preferenza_alimentare":[180],"prodotti_nelle_ricette":[179],"tag_ricetta":[181],"class_list":["post-8476","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categorie_ricette-gourmet-video-recipes","categorie_ricette-recipes","preferenza_alimentare-all","prodotti_nelle_ricette-bulbs","tag_ricetta-main-course"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/ricetta\/8476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8477"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8476"}],"wp:term":[{"taxonomy":"categorie_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categorie_ricette?post=8476"},{"taxonomy":"preferenza_alimentare","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/preferenza_alimentare?post=8476"},{"taxonomy":"prodotti_nelle_ricette","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/prodotti_nelle_ricette?post=8476"},{"taxonomy":"tag_ricetta","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tag_ricetta?post=8476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}