{"id":8498,"date":"2025-05-10T22:59:31","date_gmt":"2025-05-10T20:59:31","guid":{"rendered":"https:\/\/www.nerofermento.it\/2025\/05\/10\/nerofermento-at-tuttofood-2025-voghiera-black-garlic-brings-emilia-romagna-to-the-international-food-scene\/"},"modified":"2025-05-10T22:59:31","modified_gmt":"2025-05-10T20:59:31","slug":"nerofermento-at-tuttofood-2025-voghiera-black-garlic-brings-emilia-romagna-to-the-international-food-scene","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/en\/2025\/05\/10\/nerofermento-at-tuttofood-2025-voghiera-black-garlic-brings-emilia-romagna-to-the-international-food-scene\/","title":{"rendered":"NeroFermento at TUTTOFOOD 2025: Voghiera black garlic brings Emilia-Romagna to the international food scene"},"content":{"rendered":"

In Milan, we showcased the value of an excellent Emilia-Romagna supply chain at one of the leading B2B platforms dedicated to food & beverage<\/strong><\/h2>\n

From May 5 to 8, 2025, NeroFermento participated in TUTTOFOOD Milano 2025<\/strong><\/a>, the international trade fair dedicated to food & beverage hosted at Rho Fiera Milano. A highly significant edition, bringing together producers, distributors, buyers, retail operators, importers<\/strong>, and leading players in the agri-food supply chain.<\/p>\n

The numbers confirm the event’s importance: 95,000 attendees, 4,200 brands, 3,000 top buyers from approximately 100 countries, and 10 exhibition halls<\/strong>. A broad, international<\/strong>, and competitive context, where engaging with established companies and high-profile operators represents a valuable opportunity to measure the value of an Italian project rooted in its territory.<\/p>\n

For NeroFermento, TUTTOFOOD was the opportunity to showcase Voghiera DOP Garlic, an Emilia-Romagna excellence and symbol of an agricultural supply chain that combines territory, quality, and innovation. A distinctive raw material, cultivated in the province of Ferrara, which through our natural fermentation and maturation process becomes fermented and matured black garlic<\/strong><\/a>: a contemporary<\/strong>, versatile<\/strong> ingredient with a smooth, balsamic<\/strong> flavor, naturally sweet and rich in umami notes.<\/p>\n

At TUTTOFOOD Milano 2025, we presented our complete range of Italian black garlic products: from bulbs to cream, from powder to the new Nero di Voghiera garlic salt. Products designed for foodservice<\/strong>, everyday cooking<\/strong>, gourmet preparations<\/strong><\/a>, and food processing<\/strong><\/a>, capable of bringing the character of a true Emilia-Romagna gastronomic excellence to dishes.<\/p>\n

At a trade fair with a strong international presence, our NeroFermento black garlic confirmed its ability to engage with diverse markets while maintaining firm roots in raw material quality<\/strong> and Italian agri-food culture. A concrete way to enhance Nero di Voghiera, transforming it into an ambassador of black garlic in Italy and of Emilia-Romagna<\/strong> in the contemporary food world.<\/p>\n

We return from Milan with new contacts, new perspectives, and the confirmation that innovation also means giving new voice to an excellent agricultural product, making it current, recognizable, and suited to the needs of professional and international cuisine.<\/p>\n

Activity co-financed by the Chambers of Commerce of Emilia-Romagna and the Emilia-Romagna Region<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

In Milan, we showcased the value of an excellent Emilia-Romagna supply chain at one of the leading B2B platforms dedicated to food & beverage From May 5 to 8, 2025, NeroFermento participated in TUTTOFOOD Milano 2025, the international trade fair dedicated to food & beverage hosted at Rho Fiera Milano. A highly significant edition, bringing […]<\/p>\n","protected":false},"author":2,"featured_media":8499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[],"class_list":["post-8498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trade-shows-and-events"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=8498"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8499"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categories?post=8498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tags?post=8498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}