{"id":8404,"date":"2025-02-12T22:15:00","date_gmt":"2025-02-12T21:15:00","guid":{"rendered":"https:\/\/www.nerofermento.it\/2025\/02\/12\/nerofermento-at-taste-2025-voghiera-black-garlic-takes-center-stage-in-florence\/"},"modified":"2025-02-12T22:15:00","modified_gmt":"2025-02-12T21:15:00","slug":"nerofermento-at-taste-2025-voghiera-black-garlic-takes-center-stage-in-florence","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/en\/2025\/02\/12\/nerofermento-at-taste-2025-voghiera-black-garlic-takes-center-stage-in-florence\/","title":{"rendered":"NeroFermento at Taste 2025: Voghiera Black Garlic takes center stage in Florence"},"content":{"rendered":"<h2><span style=\"font-family: georgia, palatino, serif; font-size: 24pt;\">At the 18th edition of the Pitti Immagine exhibition, we shared the value of an excellent supply chain from Emilia-Romagna, also presenting the new Voghiera black garlic salt<\/span><\/h2>\n<p><span style=\"font-family: georgia, palatino, serif;\">From February 8 to 10, 2025, NeroFermento participated in <a href=\"https:\/\/taste.pittimmagine.com\"><strong>Taste<\/strong><\/a>, the Pitti Immagine exhibition dedicated to excellence in contemporary taste, hosted at the Fortezza da Basso in Florence. An important edition, the eighteenth, which brought together <strong>770 companies and over 12,300 visitors<\/strong>, confirming its status as one of the benchmark events for the Italian and international food world. <\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">For us, it was a precious opportunity to place a raw material deeply linked to the territory at the heart of the story: <strong>Voghiera Black Garlic DOP<\/strong>, an excellence of <strong>Emilia-Romagna<\/strong> and a symbol of an agricultural supply chain capable of combining tradition, quality, and innovation in its &#8220;black&#8221; variant.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">The great novelty brought to the fair was the <a href=\"https:\/\/www.nerofermento.it\/nero-di-voghiera\/\"><strong>Voghiera Black Garlic<\/strong><\/a> salt: a simple, immediate, and surprising condiment, capable of combining the sapidity of salt with the <strong>soft, balsamic, and umami notes of black garlic<\/strong>. A product designed to enhance meats, vegetables, eggs, first courses, and gourmet preparations, bringing all the character of an excellent raw material from Emilia-Romagna into the kitchen.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">Participating in Taste meant meeting <strong>buyers, operators, chefs, professionals, and enthusiasts<\/strong>, sharing our way of innovating: starting from an <strong>identity-defining agricultural product<\/strong>, respecting its origin, and enhancing its potential through research, fermentation, maturation, and new forms of use.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">We return from Florence with new inspiration and the confirmation that black garlic continues to intrigue and surprise. But above all, with the awareness that Emilia-Romagna, through its quality supply chains, still has a great deal to tell the world of taste.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\"><b>Activity co-financed by the Chambers of Commerce of Emilia-Romagna and the Emilia-Romagna Region<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the 18th edition of the Pitti Immagine exhibition, we shared the value of an excellent supply chain from Emilia-Romagna, also presenting the new Voghiera black garlic salt From February 8 to 10, 2025, NeroFermento participated in Taste, the Pitti Immagine exhibition dedicated to excellence in contemporary taste, hosted at the Fortezza da Basso in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[],"class_list":["post-8404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trade-shows-and-events"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=8404"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8405"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categories?post=8404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tags?post=8404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}