{"id":8397,"date":"2026-05-15T23:28:29","date_gmt":"2026-05-15T21:28:29","guid":{"rendered":"https:\/\/www.nerofermento.it\/2026\/05\/15\/nerofermento-selected-for-the-better-future-award-2026-at-tuttofood-milan\/"},"modified":"2026-05-15T23:28:29","modified_gmt":"2026-05-15T21:28:29","slug":"nerofermento-selected-for-the-better-future-award-2026-at-tuttofood-milan","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/en\/2026\/05\/15\/nerofermento-selected-for-the-better-future-award-2026-at-tuttofood-milan\/","title":{"rendered":"NeroFermento Selected for the Better Future Award 2026 at TUTTOFOOD Milan"},"content":{"rendered":"<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"22\" data-lineheight=\"26.4px\">Nero di Voghiera Black Garlic Among Products Selected in the Food Innovation Category<\/h2>\n<p>NeroFermento placed <strong>fourth<\/strong> at the <a href=\"https:\/\/www.tuttofood.it\/bfa-2026\/\"><strong>Better Future Award 2026<\/strong><\/a>, in the <strong>Food Innovation<\/strong> category \u2013 raw materials, ingredients and semifinished products, at <strong>TUTTOFOOD Milan 2026<\/strong>.<\/p>\n<p>A result we welcome with pleasure as it recognizes the <strong>innovative value of <a href=\"https:\/\/www.nerofermento.it\/nero-di-voghiera\/\">Nero di Voghiera<\/a> black garlic<\/strong>, a food born from a local raw material, Voghiera DOP garlic, and transformed through a fermentation and maturation process that enhances its taste, digestibility, and versatility in the kitchen.<\/p>\n<p>Black garlic is a distinctive ingredient on the plate: soft, sweet, with notes reminiscent of <strong>licorice<\/strong>, <strong>balsamic vinegar<\/strong>, and <strong>umami<\/strong>. A new gastronomic expression, capable of engaging with everyday cooking, professional dining, and the world of ingredients and semifinished products for the food industry.<\/p>\n<p>Alongside the flavor dimension is that of <strong>wellness<\/strong>. Black garlic is in fact also appreciated for its recognized <a href=\"https:\/\/www.nerofermento.it\/salute\/\"><strong>health properties<\/strong><\/a>, linked to the presence of <strong>antioxidant compounds<\/strong> and <strong>greater digestibility<\/strong> compared to fresh garlic.<\/p>\n<p>Being among the products selected for the Better Future Award at TUTTOFOOD confirms a direction: <strong>innovating<\/strong> by starting from what we have nearby, enhancing an <strong>Italian agricultural product<\/strong> and bringing it toward new gastronomic possibilities.<\/p>\n<p>For us, food innovation also comes from here: <strong>territory, research, taste, and simplicity<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nero di Voghiera Black Garlic Among Products Selected in the Food Innovation Category NeroFermento placed fourth at the Better Future Award 2026, in the Food Innovation category \u2013 raw materials, ingredients and semifinished products, at TUTTOFOOD Milan 2026. A result we welcome with pleasure as it recognizes the innovative value of Nero di Voghiera black [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[],"class_list":["post-8397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trade-shows-and-events"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=8397"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8398"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categories?post=8397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tags?post=8397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}