{"id":8353,"date":"2024-05-05T16:43:13","date_gmt":"2024-05-05T14:43:13","guid":{"rendered":"https:\/\/www.nerofermento.it\/2024\/05\/05\/voghiera-black-garlic-in-the-april-edition-of-wu-magazine\/"},"modified":"2024-05-05T16:43:13","modified_gmt":"2024-05-05T14:43:13","slug":"voghiera-black-garlic-in-the-april-edition-of-wu-magazine","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/en\/2024\/05\/05\/voghiera-black-garlic-in-the-april-edition-of-wu-magazine\/","title":{"rendered":"Voghiera Black Garlic in the April Edition of WU MAGAZINE"},"content":{"rendered":"<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"22\" data-lineheight=\"26.4px\">NeroFermento on WU<\/h2>\n<p>An article exploring the world of food fermentation, superfoods, gourmet gastronomy, and Voghiera black garlic. Featured in this edition of WU Magazine, the first free monthly publication covering current affairs, lifestyle, design, and fashion, aimed at a curious and discerning audience.<\/p>\n<p>Another great milestone for NeroFermento and our Voghiera black garlic\u2014thank you, WU!<\/p>\n<p>You can browse the magazine below; the feature on NeroFermento is on page 66.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"WU 95\" data-src=\"https:\/\/s3.amazonaws.com\/online.fliphtml5.com\/bmrv\/wtoh\/index.html\" width=\"800\" height=\"640\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NeroFermento on WU An article exploring the world of food fermentation, superfoods, gourmet gastronomy, and Voghiera black garlic. Featured in this edition of WU Magazine, the first free monthly publication covering current affairs, lifestyle, design, and fashion, aimed at a curious and discerning audience. Another great milestone for NeroFermento and our Voghiera black garlic\u2014thank you, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-8353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-review"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=8353"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8355"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categories?post=8353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tags?post=8353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}