{"id":8193,"date":"2025-02-12T22:15:00","date_gmt":"2025-02-12T21:15:00","guid":{"rendered":"https:\/\/www.nerofermento.it\/?p=8193"},"modified":"2026-07-03T16:08:17","modified_gmt":"2026-07-03T14:08:17","slug":"taste-2025-firenze-aglio-nero-di-voghiera-nerofermento","status":"publish","type":"post","link":"https:\/\/www.nerofermento.it\/en\/2025\/02\/12\/taste-2025-firenze-aglio-nero-di-voghiera-nerofermento\/","title":{"rendered":"NeroFermento at Taste 2025: Black garlic from Voghiera protagonist in Florence"},"content":{"rendered":"<h2><span style=\"font-family: georgia, palatino, serif; font-size: 24pt;\">At the 18th edition of the Pitti Immagine fair we talked about the value of an excellent Emilia-Romagna supply chain, also presenting the new black garlic salt from Voghiera<\/span><\/h2>\n<p><span style=\"font-family: georgia, palatino, serif;\">From 8 to 10 February 2025 NeroFermento participated in <a href=\"https:\/\/taste.pittimmagine.com\"><strong>Taste<\/strong><\/a>, the Pitti Immagine salon dedicated to the excellence of contemporary taste, hosted at the Fortezza da Basso in Florence. An important edition, the eighteenth, which brought together <strong>770 companies and over 12,300 visitors<\/strong>, confirming itself as one of the reference events for the Italian and international food world. <\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">For us it was a precious opportunity to bring a raw material profoundly linked to the territory to the center of the story: the<strong>Voghiera PDO Black Garlic<\/strong>, excellence of<strong>Emilia-Romagna<\/strong> and symbol of an agricultural supply chain capable of combining tradition, quality and innovation, in its \"black\" variant.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">The big news brought to the fair was the salt<a href=\"https:\/\/www.nerofermento.it\/en\/black-of-voghiera\/\"><strong>Black garlic of Voghiera<\/strong><\/a>: a simple, immediate and surprising condiment, capable of combining the flavor of salt with <strong>soft, balsamic and umami notes of black garlic<\/strong>. A product designed to enhance meats, vegetables, eggs, first courses and gourmet preparations, bringing all the character of an excellent Emilia-Romagna raw material into the kitchen.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">Participating in Taste meant meeting<strong> buyers, operators, chefs, professionals and enthusiasts<\/strong>, describing our way of innovating: starting from a <strong>identifying agricultural product<\/strong>, respect its origin and enhance its potential through research, fermentation, maturation and new forms of use.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\">We return from Florence with new stimuli and with the confirmation that black garlic continues to arouse curiosity and surprise. But above all with the awareness that Emilia-Romagna, through its quality supply chains, still has a lot to tell the world of taste.<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\"><b>Activity co-financed by the Chambers of Commerce of Emilia-Romagna and the Emilia-Romagna Region<\/b><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>At the 18th edition of the Pitti Immagine fair we talked about the value of an excellent Emilia-Romagna supply chain, also presenting the new black garlic salt from Voghiera. From 8 to 10 February 2025 NeroFermento took part in Taste, the Pitti Immagine fair dedicated to the excellence of contemporary taste, hosted at the Fortezza da Basso in Florence. An edition [\u2026]<\/p>","protected":false},"author":2,"featured_media":8196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[153],"tags":[],"class_list":["post-8193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fiere-ed-eventi-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=8193"}],"version-history":[{"count":6,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8193\/revisions"}],"predecessor-version":[{"id":8337,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/posts\/8193\/revisions\/8337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media\/8196"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=8193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/categories?post=8193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/tags?post=8193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}