{"id":783,"date":"2024-04-30T09:03:10","date_gmt":"2024-04-30T07:03:10","guid":{"rendered":"https:\/\/www.nerofermento.it\/?page_id=783"},"modified":"2024-12-17T17:34:54","modified_gmt":"2024-12-17T16:34:54","slug":"laglio-nero","status":"publish","type":"page","link":"https:\/\/www.nerofermento.it\/en\/laglio-black\/","title":{"rendered":"Black Garlic"},"content":{"rendered":"
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BLACK GARLIC:\n
\nTHE GOOD THAT DOES GOOD<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black Garlic, also known as black garlic<\/strong> or fermented garlic<\/strong>, is a unique seasoning obtained from common white garlic bulbs subjected to a process of natural and controlled fermentation and maturation<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WHAT IS BLACK GARLIC?<\/strong><\/h3>

The bulbs are left to ferment and mature in a warm, humid environment for about 60 days, at a temperature ranging between 60\u00b0 and 80\u00b0C and with high humidity.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COLOUR<\/strong><\/h5>

It takes on an intense black<\/strong> color, almost caramelized.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TEXTURE<\/strong><\/h5>

It becomes soft<\/strong>, reminiscent of a jelly candy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FLAVOR<\/strong><\/h5>

It loses the typical pungent taste of fresh garlic, becoming sweeter, umami<\/strong>, with balsamic<\/strong> and licorice<\/strong> notes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PROPERTIES<\/strong><\/h5>

It is enriched with antioxidants<\/strong>, vitamins<\/strong>, enzymes<\/strong>, and minerals<\/strong>, with health benefits.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BLACK GARLIC IN THE KITCHEN<\/strong><\/h3>

Discover NeroFermento, black garlic in all its forms, ready to win over the most discerning palates and enhance your creativity in the kitchen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VERSATILITY<\/strong><\/h5>

Ideal for first courses, meat and fish main courses, vegetables, cheeses, sauces and even desserts.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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REFINED FLAVOR<\/strong><\/h5>

It gives a gourmet touch to dishes, enhancing their flavors without overpowering them.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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STORAGE<\/strong><\/h5>

It can be stored for a long time at room temperature.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE GOURMET INGREDIENT THAT WILL REVOLUTIONIZE YOUR COOKING<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NeroFermento: black garlic to unleash your creativity in the kitchen and create healthy and gourmet dishes that will leave everyone speechless.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"black\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BULBS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For lovers of pure taste, black garlic to be enjoyed raw<\/strong> on salads<\/strong> or cold pasta, or added in the last minutes<\/strong> of cooking to flavor risottos<\/strong>, meat sauces, fish<\/strong>, and vegetables<\/strong>. A special ingredient that will give your dishes a unique and surprising touch.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"jar\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CREAM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Practical and delicious, black garlic cream is perfect for spreading on crostini<\/strong>, crackers<\/strong>, breadsticks<\/strong>, focaccia<\/strong>, and canap\u00e9s<\/strong>, or for enriching first courses like pasta<\/strong> and risottos<\/strong> with an unmistakable flavor. A tasty idea also to accompany cheeses<\/strong> and create sublime combinations.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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POWDER<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An explosion of aroma<\/strong> encapsulated in a practical powder, ideal for adding a special touch to any recipe. Whether to season first courses<\/strong>, main courses<\/strong>, salads<\/strong>, or even desserts<\/strong>, black garlic powder will give your creations an intense and unmistakable flavor. A pinch of innovation to surprise your guests with cocktails<\/strong> with an original taste.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OIL<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Delicate<\/strong> and fragrant<\/strong>, black garlic oil is perfect for dressing meat<\/strong>, fish<\/strong>, and fresh vegetables<\/strong> with a touch of refinement<\/strong>. A precious ingredient to add particular elegance to your recipes and impress your diners.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"jar\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PESTOS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black Garlic Pestos<\/strong> are perfect for creating tasty dishes with a unique flavour. Thanks to their versatility, Black Garlic pestos are the ideal ingredient to enhance first courses such as black garlic pasta<\/strong> and risottos. Try the black garlic pasta<\/strong> and discover a new way of bringing intense and refined flavours to the table.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBUY NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BLACK GARLIC IN EVERYDAY DIET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black garlic: the good that does good.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"heart\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A WELLNESS ALLY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to its high antioxidant content, it helps fight free radicals, protecting cells from damage and promoting the prevention of chronic diseases.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"icon\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BLOOD PRESSURE REGULATION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It helps regulate blood pressure thanks to the presence of allicin, a bioactive compound with vasodilatory properties.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"defence\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STRENGTHENS THE IMMUNE SYSTEM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It stimulates the immune defenses thanks to its high content of vitamins and minerals.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"organic\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ANTIBACTERIAL ACTION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It helps fight bacteria and viruses.It helps fight bacteria and viruses.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"cauldron\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DIGESTIVE PROPERTIES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0It aids digestion and helps counter gastrointestinal problems.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLEARN MORE ABOUT THE PROPERTIES OF BLACK GARLIC<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

BLACK GARLIC: THE GOOD THAT IS GOOD for YOU Black garlic, also known as black garlic or fermented garlic, is a unique condiment made from common white garlic bulbs that undergo a natural and controlled fermentation and maturation process. WHAT IS BLACK GARLIC? The bulbs are left to ferment and mature in a warm and controlled environment [...].<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-783","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/pages\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":62,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/pages\/783\/revisions"}],"predecessor-version":[{"id":7634,"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/pages\/783\/revisions\/7634"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/en\/wp-json\/wp\/v2\/media?parent=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}