Did you know that black garlic is considered a superfood?

We are all familiar with garlic and know that it is naturally rich in health benefits.

Thanks to the fermentation process, theBlack garlic of Voghiera in addition to keeping all the classic properties of garlic intact, these are increased! In fact, research shows that - for the same weight - theBlack garlic of Voghiera has a greater amount of antioxidants, is richer than calcium, protein e phosphorus and - most welcome - contain less allicin, the substance responsible for the characteristic pungent odour and taste of garlic.

In short, the Black Garlic of Voghiera is a Superfood for all intents and purposes, i.e. a foodstuff with a content of superior nutrients to the average common food.

A real concentrate of well-being and health, what are you waiting for to buy it? You will find it HERE!