Don't just call it garlic!

L'Black garlic of Voghieradue to the slow fermentation process at temperature e moisture carefully controlled, changes face, but not only that.

The moderate temperature to which it is subjected allows the concentration of the active ingredients and organic compounds contained within it, resulting in a unexpected garlic.

L'Black garlic of Voghiera will surprise you with its aftertaste balsamic by liquorice, its sweetness, its flavour delicate and the exceptional digestibility.

Try it to believe!