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[They talk about us...] Voghiera's Black Garlic in the April edition of WU MAGAZINE

NeroFermento on W U

An article exploring the world of food fermentation, superfoods, gourmet gastronomy and the Black Garlic of Voghiera. We find it in this edition of WU Magazine, the first completely free monthly news, lifestyle, design and fashion magazine aimed at a curious and demanding public.

Another great achievement for NeroFermento and our garlic Nero di Voghiera, thank you WU!

You can browse the magazine below, the in-depth feature on NeroFermento is on page 66.