De Gustibus

An in-depth look at our Nero di Voghiera garlic, its origins in the Ferrara area, its evolution and the many formats in which it can be found and tasted: we are talking about the guide De Gustibus - From producers to importersthe catalogue of Italian food excellence for foreign importers from all over the world.

Definitely a great achievement for NeroFermento and our Nero di Voghiera garlic. Thank you De Gustibus!