{"id":9212,"date":"2024-04-30T21:44:13","date_gmt":"2024-04-30T19:44:13","guid":{"rendered":"https:\/\/www.nerofermento.it\/prodotto\/walnuss-pesto\/"},"modified":"2026-08-21T10:41:52","modified_gmt":"2026-08-21T08:41:52","slug":"walnuss-pesto","status":"publish","type":"prodotto","link":"https:\/\/www.nerofermento.it\/de\/prodotto\/walnuss-pesto\/","title":{"rendered":"WALNUSS-PESTO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9212\" class=\"elementor elementor-9212 elementor-1122\" data-elementor-post-type=\"prodotto\">\n\t\t\t\t<div class=\"elementor-element elementor-element-243dd8ce e-flex e-con-boxed e-con e-parent\" data-id=\"243dd8ce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4bec9f92 e-flex e-con-boxed e-con e-child\" data-id=\"4bec9f92\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-504f07cd elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"504f07cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>VERARBEITUNG<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-646ab9d8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"646ab9d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Schwarzer Knoblauch entsteht durch einen Reifungsprozess, der auf nat\u00fcrliche Weise in einer Umgebung mit kontrollierter Temperatur und Luftfeuchtigkeit \u00fcber einen Zeitraum von etwa <strong>60 Tagen<\/strong> abl\u00e4uft. Dieser Prozess vollzieht sich auf nat\u00fcrliche Weise in einer abgeschlossenen Umgebung,<strong> ohne dass Zutaten oder Zusatzstoffe hinzugef\u00fcgt werden<\/strong>. Das Sch\u00e4len, die Aufbereitung und die Verpackung des schwarzen Knoblauchs erfolgen in einem zertifizierten Labor. Die Gl\u00e4ser werden pasteurisiert.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41c0d871 e-flex e-con-boxed e-con e-child\" data-id=\"41c0d871\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2065f69c elementor-widget elementor-widget-image\" data-id=\"2065f69c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"789\" src=\"https:\/\/www.nerofermento.it\/wp-content\/uploads\/2024\/04\/garlic_2.jpg\" class=\"attachment-large size-large wp-image-8734\" alt=\"aglio nero fermentazione\" srcset=\"https:\/\/www.nerofermento.it\/wp-content\/uploads\/2024\/04\/garlic_2.jpg 800w, https:\/\/www.nerofermento.it\/wp-content\/uploads\/2024\/04\/garlic_2-300x296.jpg 300w, https:\/\/www.nerofermento.it\/wp-content\/uploads\/2024\/04\/garlic_2-768x757.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pesto aus Waln\u00fcssen, Basilikum und schwarzem Knoblauch, der durch einen Reifungsprozess von Bio-Knoblauch gewonnen wird.<\/p>\n","protected":false},"author":1,"featured_media":9214,"menu_order":19,"template":"","format":"standard","meta":{"footnotes":""},"categoria_prodotti":[216],"class_list":["post-9212","prodotto","type-prodotto","status-publish","format-standard","has-post-thumbnail","hentry","categoria_prodotti-nerobio"],"_links":{"self":[{"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/prodotto\/9212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/types\/prodotto"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/prodotto\/9212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/media\/9214"}],"wp:attachment":[{"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/media?parent=9212"}],"wp:term":[{"taxonomy":"categoria_prodotti","embeddable":true,"href":"https:\/\/www.nerofermento.it\/de\/wp-json\/wp\/v2\/categoria_prodotti?post=9212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}